Candy
60 degrees F / 16 degrees C |
|
Flowers and Plants
50 degrees F / 10 degrees C |
|
Fruits
40 degrees F / 4 degrees C |
|
Eggs
40 degrees F / 4 degrees C |
|
Vegetables
35 degrees F / 2 degrees C |
|
Meat, Poultry & Seafood
32 degrees F / 0 degrees C |
|
Ice
10 degrees F / -12 degrees C |
|
Frozen Foods
0 degrees F / -18 degrees C |
|
Ice Cream
-10 degrees F / -23 degrees C |
|
